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The Attic Pizza

Since 1973 The Attic has a reputation for making some of the best pizza around. That's because we only use the freshest, finest ingredients brought in daily from local markets. Our sauce and dough are made in-house daily and never frozen. Add a healthy portion of toppings and serve. That's why it's Pizza the way it was meant to be.

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Adriano Grilli

Member since 4 years ago
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