First established in April of 1976 by the Terziev Family, The Village Restaurant now has three generations who proudly take part in our family-owned and -operated business: Gus and Chrisula Terziev, their grown children Chris, Mary and Debbie and now their spouses and children. Throughout the past 40 years, our full-service family restaurant has built a reputation for excellence with our homemade food, friendly customer service and a trusted, homey environment. Even staff members and patrons who aren’t related are treated like family here.
